{"id":177,"date":"2009-10-07T10:43:25","date_gmt":"2009-10-07T09:43:25","guid":{"rendered":"http:\/\/www.sasho.be\/?p=177"},"modified":"2009-10-07T13:14:51","modified_gmt":"2009-10-07T12:14:51","slug":"tagliatelles-au-saumon-fume","status":"publish","type":"post","link":"http:\/\/www.sasho.be\/?p=177","title":{"rendered":"Tagliatelles au saumon fum\u00e9"},"content":{"rendered":"

\"repasnina3\"<\/span><\/span><\/p>\n

Atelier Cuisine<\/span><\/span><\/p>\n

Tagliatelles au saumon fum\u00e9<\/span><\/span><\/p>\n

\u00a0<\/span><\/p>\n

Temps de pr\u00e9paration : 25 minutes<\/span><\/p>\n

Ingredients pour 4 personnes:<\/span><\/span><\/p>\n

600g de tagliatelles\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>2 dl de cr\u00e8me fra\u00eeche<\/span><\/p>\n

200g de saumon fum\u00e9\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>2 brins d\u2019aneth hach\u00e9<\/span><\/p>\n

1 \u00e9chalote\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1 c \u00e0 soupe d\u2019huile d\u2019olive<\/span><\/p>\n

30g de beurre\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span>\u00a0\u00a0\u00a0\u00a0<\/span>poivre noir du moulin et sel<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Au S.A.S\u00a0 <\/span>en atelier cuisine , nous avons fait des tagliatelles au saumon fum\u00e9 . <\/span><\/p>\n

Nous avons commenc\u00e9 par mettre du beurre dans un po\u00ealon pour faire revenir l\u2019\u00e9chalote , nous avons ajout\u00e9 la moiti\u00e9 du saumon fum\u00e9 avec de la cr\u00e8me. <\/span><\/p>\n

Nous avons chauff\u00e9 les ingr\u00e9dients sans les laisser bouillir , puis nous avons mix\u00e9 la pr\u00e9paration pour obtenir une sauce onctueuse.<\/span><\/p>\n

Ensuite nous avons coup\u00e9 le reste du saumon en lani\u00e8res .<\/span><\/p>\n

Nous avons port\u00e9 2 litres d\u2019eau\u00a0\u00e0 \u00e9bullition avec une pinc\u00e9e de sel et 1cuill\u00e8re a soupe d\u2019huile d\u2019olive. nous avons plong\u00e9 les tagliatelles dans l\u2019eau bouillante, puis nous les avons \u00e9goutt\u00e9es et dress\u00e9es dans une assiette . <\/span><\/p>\n

Nous avons m\u00e9lang\u00e9 la sauce au saumon avec le saumon en lani\u00e8res le reste de la cr\u00e8me et les p\u00e2tes.Nous les avons parsem\u00e9es\u00a0 <\/span>de parmesan et d\u2019aneth.<\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>Bon app\u00e9tit\u00a0!!!!!!!! NINA<\/span><\/span><\/p>\n

\"repasnina1\"\"repasnina2\"\"repasnina4\"<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Atelier Cuisine Tagliatelles au saumon fum\u00e9 \u00a0 Temps de pr\u00e9paration : 25 minutes Ingredients pour 4 personnes: 600g de tagliatelles\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 dl de cr\u00e8me fra\u00eeche 200g de saumon fum\u00e9\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 brins d\u2019aneth hach\u00e9 1 \u00e9chalote\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 c \u00e0 soupe d\u2019huile d\u2019olive 30g de beurre\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0poivre noir du moulin et sel \u00a0 Au S.A.S\u00a0 en […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-177","post","type-post","status-publish","format-standard","hentry","category-cuisine"],"_links":{"self":[{"href":"http:\/\/www.sasho.be\/index.php?rest_route=\/wp\/v2\/posts\/177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sasho.be\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sasho.be\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sasho.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sasho.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=177"}],"version-history":[{"count":4,"href":"http:\/\/www.sasho.be\/index.php?rest_route=\/wp\/v2\/posts\/177\/revisions"}],"predecessor-version":[{"id":191,"href":"http:\/\/www.sasho.be\/index.php?rest_route=\/wp\/v2\/posts\/177\/revisions\/191"}],"wp:attachment":[{"href":"http:\/\/www.sasho.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sasho.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=177"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sasho.be\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}