{"id":195,"date":"2009-11-23T13:26:53","date_gmt":"2009-11-23T12:26:53","guid":{"rendered":"http:\/\/www.sasho.be\/?p=195"},"modified":"2009-11-23T13:26:53","modified_gmt":"2009-11-23T12:26:53","slug":"cabillaud-au-gratin-de-crevettes-roses","status":"publish","type":"post","link":"http:\/\/www.sasho.be\/?p=195","title":{"rendered":"Cabillaud au gratin de crevettes roses"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: center;\" align=\"center\"><span style=\"font-size: 18pt;\"><span style=\"font-family: Times New Roman;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-199\" title=\"cabillaud-21\" src=\"http:\/\/www.sasho.be\/wp-content\/uploads\/2009\/11\/cabillaud-21.jpg\" alt=\"cabillaud-21\" width=\"320\" height=\"454\" srcset=\"http:\/\/www.sasho.be\/wp-content\/uploads\/2009\/11\/cabillaud-21.jpg 320w, http:\/\/www.sasho.be\/wp-content\/uploads\/2009\/11\/cabillaud-21-211x300.jpg 211w\" sizes=\"(max-width: 320px) 100vw, 320px\" \/><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: center;\" align=\"center\"><span style=\"font-size: 18pt;\"><img decoding=\"async\" class=\"alignnone size-full wp-image-200\" title=\"cabillaud-31\" src=\"http:\/\/www.sasho.be\/wp-content\/uploads\/2009\/11\/cabillaud-31.jpg\" alt=\"cabillaud-31\" width=\"454\" height=\"340\" srcset=\"http:\/\/www.sasho.be\/wp-content\/uploads\/2009\/11\/cabillaud-31.jpg 454w, http:\/\/www.sasho.be\/wp-content\/uploads\/2009\/11\/cabillaud-31-300x224.jpg 300w\" sizes=\"(max-width: 454px) 100vw, 454px\" \/><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: center;\" align=\"center\"><span style=\"font-size: 18pt;\"><img decoding=\"async\" class=\"alignnone size-full wp-image-201\" title=\"cabillaud-41\" src=\"http:\/\/www.sasho.be\/wp-content\/uploads\/2009\/11\/cabillaud-41.jpg\" alt=\"cabillaud-41\" width=\"454\" height=\"340\" srcset=\"http:\/\/www.sasho.be\/wp-content\/uploads\/2009\/11\/cabillaud-41.jpg 454w, http:\/\/www.sasho.be\/wp-content\/uploads\/2009\/11\/cabillaud-41-300x224.jpg 300w\" sizes=\"(max-width: 454px) 100vw, 454px\" \/>\u00a0<\/span><\/p>\n<div style=\"padding-right: 4pt; padding-left: 4pt; padding-bottom: 1pt; padding-top: 1pt; mso-element: para-border-div; mso-border-alt: solid windowtext .5pt; border: windowtext 1pt solid;\">\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: center; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 4.0pt 1.0pt 4.0pt; padding: 0cm;\" align=\"center\"><span style=\"font-size: 16pt;\"><span style=\"font-family: Times New Roman;\">Cabillaud au gratin de crevettes roses.<\/span><\/span><\/p>\n<\/div>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: center;\" align=\"center\"><span style=\"font-size: 14pt;\"><span style=\"font-family: Times New Roman;\">\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: center;\" align=\"center\"><span style=\"font-size: 14pt;\"><span style=\"font-family: Times New Roman;\">\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: center;\" align=\"center\"><span style=\"text-decoration: underline;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">Ingr\u00e9dients pour 4 personnes<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: center;\" align=\"center\"><span style=\"text-decoration: underline;\"><span style=\"text-decoration: none;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: center;\" align=\"center\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">1 kg de filets de cabillaud<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: center;\" align=\"center\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">150 g de crevettes roses<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: center;\" align=\"center\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">100 g d\u2019emmental r\u00e2p\u00e9<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: center;\" align=\"center\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">1 L de bouillon de poisson<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: center;\" align=\"center\"><span style=\"font-size: small; font-family: Times New Roman;\">(2 cubes dissous dans 1 L d\u2019eau chaude)<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: center;\" align=\"center\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">2 dl de lait<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: center;\" align=\"center\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">2 dl de vin blanc<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: center;\" align=\"center\"><span style=\"font-size: small; font-family: Times New Roman;\">1 jaune d\u2019\u0153uf<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: center;\" align=\"center\"><span style=\"font-size: small; font-family: Times New Roman;\">4 c \u00e0 rases de beurre<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: center;\" align=\"center\"><span style=\"font-size: small; font-family: Times New Roman;\">4 c \u00e0 s rases de farine<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: center;\" align=\"center\"><span style=\"font-size: small; font-family: Times New Roman;\">2 c \u00e0 s de persil frais ou s\u00e9ch\u00e9<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: center;\" align=\"center\"><span style=\"font-size: small; font-family: Times New Roman;\">1 c \u00e0 caf\u00e9 de moutarde<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: center;\" align=\"center\"><span style=\"font-size: small; font-family: Times New Roman;\">Sel et poivre<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<ul style=\"margin-top: 0cm;\" type=\"disc\">\n<li class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; tab-stops: list 36.0pt; mso-list: l0 level1 lfo1;\"><span style=\"font-size: small; font-family: Times New Roman;\">Portez le bouillon de poisson \u00e0 \u00e9bullition et mettez-y les filets de cabillaud surgel\u00e9s. <\/span><\/li>\n<li class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; tab-stops: list 36.0pt; mso-list: l0 level1 lfo1;\"><span style=\"font-size: small; font-family: Times New Roman;\">Laissez mijoter pendant 4 minutes, puis retirez la casserole du feu. La cuisson du poisson s\u2019ach\u00e8vera spontan\u00e9ment.<\/span><\/li>\n<li class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; tab-stops: list 36.0pt; mso-list: l0 level1 lfo1;\"><span style=\"font-size: small; font-family: Times New Roman;\">Pr\u00e9parez la sauce. Faites fondre le beurre et m\u00e9langez-y la farine. Laissez cuire quelques instants. Tout en remuant, allongez de 2 dl de jus de cuisson du cabillaud et de 2 dl de lait.<\/span><\/li>\n<li class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; tab-stops: list 36.0pt; mso-list: l0 level1 lfo1;\"><span style=\"font-size: small; font-family: Times New Roman;\">Ajoutez la moutarde, le jaune d\u2019\u0153uf, le vin blanc et terminez par le persil et la moiti\u00e9 de l\u2019emmenthal r\u00e2p\u00e9.<\/span><\/li>\n<li class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; tab-stops: list 36.0pt; mso-list: l0 level1 lfo1;\"><span style=\"font-size: small; font-family: Times New Roman;\">Ajoutez les crevettes surgel\u00e9es, salez, poivrez, selon votre go\u00fbt.<\/span><\/li>\n<li class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; tab-stops: list 36.0pt; mso-list: l0 level1 lfo1;\"><span style=\"font-size: small; font-family: Times New Roman;\">Enlevez les filets de cabillaud de la casserole, \u00e9gouttez-les et disposez-les dans un plat \u00e0 gratin. <\/span><\/li>\n<li class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; tab-stops: list 36.0pt; mso-list: l0 level1 lfo1;\"><span style=\"font-size: small; font-family: Times New Roman;\">Couvrez-les de sauce et parsemez le reste de l\u2019emmenthal r\u00e2p\u00e9 au dessus.<\/span><\/li>\n<li class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; tab-stops: list 36.0pt; mso-list: l0 level1 lfo1;\"><span style=\"font-size: small; font-family: Times New Roman;\">Faites colorer au four sous le grill.<\/span><\/li>\n<\/ul>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt 18pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt 18pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">Accompagnez ce plat de pur\u00e9e et d\u2019une d\u00e9licieuse salade.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt 18pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt 301.2pt; text-indent: 17.4pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt 301.2pt; text-indent: 17.4pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">BON APPETIT\u00a0!\u00a0!\u00a0!\u00a0!\u00a0!<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt 18pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt 230.4pt; text-indent: 17.4pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">Merci \u00e0 Ad\u00e9la\u00efde pour ce succulent repas.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Cabillaud au gratin de crevettes roses. \u00a0 \u00a0 Ingr\u00e9dients pour 4 personnes \u00a0 1 kg de filets de cabillaud 150 g de crevettes roses 100 g d\u2019emmental r\u00e2p\u00e9 1 L de bouillon de poisson (2 cubes dissous dans 1 L d\u2019eau chaude) 2 dl de lait 2 dl de vin blanc 1 jaune d\u2019\u0153uf [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-195","post","type-post","status-publish","format-standard","hentry","category-cuisine"],"_links":{"self":[{"href":"http:\/\/www.sasho.be\/index.php?rest_route=\/wp\/v2\/posts\/195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sasho.be\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sasho.be\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sasho.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sasho.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=195"}],"version-history":[{"count":1,"href":"http:\/\/www.sasho.be\/index.php?rest_route=\/wp\/v2\/posts\/195\/revisions"}],"predecessor-version":[{"id":202,"href":"http:\/\/www.sasho.be\/index.php?rest_route=\/wp\/v2\/posts\/195\/revisions\/202"}],"wp:attachment":[{"href":"http:\/\/www.sasho.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sasho.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=195"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sasho.be\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}