{"id":302,"date":"2010-06-03T09:10:45","date_gmt":"2010-06-03T08:10:45","guid":{"rendered":"http:\/\/www.sasho.be\/?p=302"},"modified":"2010-06-03T09:11:49","modified_gmt":"2010-06-03T08:11:49","slug":"paella-maison","status":"publish","type":"post","link":"http:\/\/www.sasho.be\/?p=302","title":{"rendered":"PAELLA MAISON"},"content":{"rendered":"

\"paella21\"\"paella1\"<\/p>\n

<\/h3>\n

recette Paella<\/span><\/span><\/span>:<\/span><\/span><\/h1>\n

Ingr\u00e9dient: <\/span><\/span><\/h2>\n

Blancs et cuisses de poulet\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bd cc de safran<\/span><\/p>\n

8 cl d\u2019huile d\u2019olive\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4 merguez<\/span><\/p>\n

4 oignons \u00e9minc\u00e9s\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1l de moules<\/span><\/p>\n

6 gousse d\u2019ail \u00e9cras\u00e9es\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 250g de petits pois<\/span><\/p>\n

3 poivrons rouges\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 500g de riz<\/span><\/p>\n

sel,poivre de Cayenne\u00a0\u00a0\u00a0\u00a0\u00a0 1l\u00bd de bouillon de viande <\/span><\/p>\n

500g de poulpes\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 8 scampis ou langoustines<\/span><\/p>\n

<\/span><\/p>\n

Pr\u00e9paration:<\/span><\/span><\/h2>\n

Tout d\u2019abord pr\u00e9parez vos ingr\u00e9dients. En premier, coupez les blancs de poulet, les tomates et les poivrons en petits morceaux. Ensuite \u00e9mincez les oignons et l\u2019ail. Apr\u00e9s, nettoyez les moules et les scampis ou \u00a0les langoustines. Il faut aussi blanchir les petits poids.<\/span><\/p>\n

Pour commencer, mettez la po\u00eale \u00e0 paella sur le feu en y ajoutant\u00a0 l\u2019huile d\u2019olive. En premier, mettez-y les morceaux de poulet laissez cuire quelques minutes. Puis ajoutez-y les oignons et l\u2019ail et faites les rissoler. Apr\u00e9s cela ajoutez-y \u00a0les tomates et poivrons et faites les cuire jusqu\u2019a ce que ce soit de la pur\u00e9e. \u00a0Ensuite mettez-y les poulpes et laissez cuire quelques minutes et soupoudrez le tout de safran. Et ajoutez-y les scampis ou les langoustines.<\/span><\/p>\n

Faites cuire les merguez \u00e0 part, ne vous inqu\u00e9tez pas elles seront ajout\u00e9es \u00e0 la fin de la pr\u00e9paration. Ajoutez les moules dans la po\u00eale, avec les pois blanchis. Maintenant ajoutez-y \u00a0le riz que vous recouvrez de bouillon de viande. Assaisonnez le tout de sel et de poivre, faites cuire pendant 25minutes \u00a0environ. Vous pouvez y ajouter les merguez cuites et laissez cuire 15minutes. <\/span><\/p>\n

Enfin vous pouvez d\u00e9guster votre repas!!!<\/span><\/p>\n

Bon app\u00e9tit et f\u00e9licitations pour votre future r\u00e9ussite culinaire.<\/span><\/p>\n

\"paella31\"<\/span><\/p>\n

merci Jimmy pour cet excellent repas<\/span><\/h1>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

recette Paella: Ingr\u00e9dient: Blancs et cuisses de poulet\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bd cc de safran 8 cl d\u2019huile d\u2019olive\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4 merguez 4 oignons \u00e9minc\u00e9s\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1l de moules 6 gousse d\u2019ail \u00e9cras\u00e9es\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 250g de petits pois 3 poivrons rouges\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 500g de riz sel,poivre de Cayenne\u00a0\u00a0\u00a0\u00a0\u00a0 1l\u00bd de bouillon de viande 500g de poulpes\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 8 scampis ou langoustines Pr\u00e9paration: Tout […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-302","post","type-post","status-publish","format-standard","hentry","category-cuisine"],"_links":{"self":[{"href":"http:\/\/www.sasho.be\/index.php?rest_route=\/wp\/v2\/posts\/302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sasho.be\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sasho.be\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sasho.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sasho.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=302"}],"version-history":[{"count":2,"href":"http:\/\/www.sasho.be\/index.php?rest_route=\/wp\/v2\/posts\/302\/revisions"}],"predecessor-version":[{"id":309,"href":"http:\/\/www.sasho.be\/index.php?rest_route=\/wp\/v2\/posts\/302\/revisions\/309"}],"wp:attachment":[{"href":"http:\/\/www.sasho.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sasho.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=302"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sasho.be\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}