{"id":365,"date":"2010-12-01T10:30:30","date_gmt":"2010-12-01T10:30:30","guid":{"rendered":"http:\/\/www.sasho.be\/?p=365"},"modified":"2010-12-01T10:30:30","modified_gmt":"2010-12-01T10:30:30","slug":"litalie-de-tom","status":"publish","type":"post","link":"http:\/\/www.sasho.be\/?p=365","title":{"rendered":"L’ITALIE DE TOM"},"content":{"rendered":"

\"2010-2011-040\"<\/p>\n

Entr\u00e9e\u00a0: Tomate mozzarella revisit\u00e9<\/span><\/span><\/span><\/span><\/strong><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Ingr\u00e9dients\u00a0: pour 4 personnes<\/span><\/span><\/span><\/span><\/p>\n

– 4 tomates en grappe<\/span><\/span><\/span><\/p>\n

– 2 boules de mozzarella<\/span><\/span><\/span><\/p>\n

– Roquette<\/span><\/span><\/span><\/p>\n

– Une \u00e9chalote <\/span><\/span><\/span><\/p>\n

– Pignon de pain<\/span><\/span><\/span><\/p>\n

\u00a0<\/span>– 4 Tomates s\u00e9ch\u00e9e<\/span><\/span><\/span><\/p>\n

– huile d\u2019olive<\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Coupez les tomates ainsi que la mozzarella en fine tranche.<\/span><\/span><\/span><\/p>\n

Hachez les \u00e9chalotes.<\/span><\/span><\/span><\/p>\n

Coup\u00e9 les tomates s\u00e9ch\u00e9es en petit d\u00e9s.<\/span><\/span><\/span><\/p>\n

Disposez la base de roquette sur votre assiette. Disposez-y en alternance les tranches de tomates ainsi que les tranches de mozzarella. Parsemez le tout d\u2019\u00e9chalotes hachez suivit d\u2019un trait d\u2019huile d\u2019olive et sans oubli\u00e9 les d\u00e9s de tomates s\u00e9ch\u00e9es. En dernier faite revenir les pignons de pain dans une po\u00eale avec un l\u00e9ger trait d\u2019huile d\u2019olive et disposez-les sur vos assiettes.<\/span><\/span><\/span><\/p>\n

\u00a0\"2010-2011-053\"<\/span><\/span><\/p>\n

<\/p>\n

Plat\u00a0:P\u00e2tes au bacon et aux champignons<\/span><\/span><\/span><\/span><\/strong><\/p>\n

\u00a0<\/span><\/span><\/span><\/span><\/strong><\/p>\n

Ingr\u00e9dients\u00a0: pour 4 personnes<\/span><\/span><\/span><\/span><\/p>\n

– 200g de bacon<\/span><\/span><\/span><\/p>\n

– 250g de champignon de paris<\/span><\/span><\/span><\/p>\n

– 2 tomates<\/span><\/span><\/span><\/p>\n

– 1 oignon <\/span><\/span><\/span><\/p>\n

– 400g de p\u00e2tes (au choix)<\/span><\/span><\/span><\/p>\n

– 100g d\u2019emmental r\u00e2p\u00e9<\/span><\/span><\/span><\/p>\n

– Poivre du moulin <\/span><\/span><\/span><\/p>\n

– Cr\u00e8me liquide (\u00e0 votre convenance)<\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Coupez le bacon en d\u00e9s.<\/span><\/span><\/span><\/p>\n

Nettoyez et \u00e9minc\u00e9 les champignons.<\/span><\/span><\/span><\/p>\n

Pelez et \u00e9p\u00e9pinez les tomates et coupa la en d\u00e9s.<\/span><\/span><\/span><\/p>\n

Epluchez et hachez l\u2019oignon.<\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Faire cuire les p\u00e2tes dans de l\u2019eau bouillante sal\u00e9e.<\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Dans une po\u00eale faites revenir le bacon \u00e0 sec.<\/span><\/span><\/span><\/p>\n

Ajoutez l\u2019oignon et les champignons et laissez fr\u00e9mir 5 minutes.<\/span><\/span><\/span><\/p>\n

Ajoutez les d\u00e9s de tomates et les p\u00e2tes.<\/span><\/span><\/span><\/p>\n

M\u00e9langez bien et faites chauffez.<\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Si vous le souhaitez, rajouter selon votre humeur de la cr\u00e8me liquide.<\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Enlevez du feu, poivrez et incorporez la moiti\u00e9 du fromage r\u00e2p\u00e9 et m\u00e9langez. Bon app\u00e9tit\u00a0!<\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

\u00a0<\/p>\n

<\/span><\/p>\n

\"2010-2011-023\"\"2010-2011-042\"<\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

Entr\u00e9e\u00a0: Tomate mozzarella revisit\u00e9 \u00a0 Ingr\u00e9dients\u00a0: pour 4 personnes – 4 tomates en grappe – 2 boules de mozzarella – Roquette – Une \u00e9chalote – Pignon de pain \u00a0– 4 Tomates s\u00e9ch\u00e9e – huile d\u2019olive \u00a0 Coupez les tomates ainsi que la mozzarella en fine tranche. Hachez les \u00e9chalotes. Coup\u00e9 les tomates s\u00e9ch\u00e9es en petit […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-365","post","type-post","status-publish","format-standard","hentry","category-cuisine"],"_links":{"self":[{"href":"http:\/\/www.sasho.be\/index.php?rest_route=\/wp\/v2\/posts\/365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sasho.be\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sasho.be\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sasho.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sasho.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=365"}],"version-history":[{"count":1,"href":"http:\/\/www.sasho.be\/index.php?rest_route=\/wp\/v2\/posts\/365\/revisions"}],"predecessor-version":[{"id":370,"href":"http:\/\/www.sasho.be\/index.php?rest_route=\/wp\/v2\/posts\/365\/revisions\/370"}],"wp:attachment":[{"href":"http:\/\/www.sasho.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sasho.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=365"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sasho.be\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}